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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $67,078,458 | $76,362,332 | $87,177,589 | $130,261,610 | $128,418,224 | $113,728,003 | $127,569,095 |
| Tomatoes prepared or preserved | $54,230,641 | $84,097,380 | $88,045,793 | $105,234,830 | $104,530,543 | $115,974,889 | $135,187,113 |
| Mushrooms and truffles, prepared or preserved | $24,026,774 | $32,354,915 | $55,891,323 | $76,150,493 | $34,994,056 | $50,885,513 | $55,124,932 |
| Other vegetables prepared or preserved | $29,461,612 | $34,964,972 | $41,924,451 | $53,050,041 | $53,049,035 | $61,454,294 | $75,865,665 |
| Other vegetables prepared or preserved | $197,407,495 | $241,815,225 | $268,210,962 | $332,630,481 | $291,851,356 | $318,604,455 | $339,705,405 |
| Vegetables, fruit, nuts, fruit-peel | $4,104,840 | $3,346,610 | $4,502,710 | $4,842,634 | $5,666,661 | $5,258,271 | $4,535,665 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $74,743,978 | $77,479,456 | $103,121,853 | $124,805,744 | $110,367,690 | $114,875,852 | $118,380,963 |
| Fruit, nuts and other edible parts of plants | $107,884,215 | $127,253,425 | $156,382,624 | $212,386,006 | $154,330,084 | $207,390,118 | $218,783,229 |
| Fruit juices (including grape must) and vegetable juices | $116,355,000 | $177,902,888 | $225,377,092 | $237,233,796 | $161,896,049 | $205,503,964 | $209,753,334 |
| Total | $675,293,013 | $855,577,203 | $1,030,634,397 | $1,276,595,635 | $1,045,103,698 | $1,193,675,359 | $1,284,905,401 |
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