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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Vegetables, fruit or nuts | $2,612 | $3,188 | $10,058 | $5,609 | $7,694 | $26,317 |
| Tomatoes prepared or preserved | $558,113 | $688,529 | $779,647 | $785,336 | $1,024,401 | $181,692 |
| Mushrooms and truffles, prepared or preserved | $16,157 | $15,281 | $24,426 | $23,648 | $28,350 | $37,028 |
| Other vegetables prepared or preserved | $654 | $5,344 | $12,939 | $13,989 | $8,316 | $8,540 |
| Other vegetables prepared or preserved | $11,480 | $51,317 | $23,944 | $28,356 | $219,499 | $96,543 |
| Vegetables, fruit, nuts, fruit-peel | $131 | $904 | $929 | $2,311 | $1,021 | $6,792 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,324 | $12,618 | $28,706 | $83,858 | $97,479 | $68,724 |
| Fruit, nuts and other edible parts of plants | $7,886 | $13,920 | $9,408 | $25,208 | $23,934 | $875,768 |
| Fruit juices (including grape must) and vegetable juices | $62,451 | $59,251 | $86,569 | $307,752 | $787,253 | $1,834,233 |
| Total | $662,808 | $850,352 | $976,626 | $1,276,067 | $2,197,947 | $3,135,637 |
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