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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $25,016,217 | $29,418,599 | $30,075,473 | $26,273,633 | $24,185,794 | $42,243,520 |
| Tomatoes prepared or preserved | $27,421,604 | $27,125,198 | $39,592,055 | $2,582,137 | $16,040,300 | $59,932,875 |
| Mushrooms and truffles, prepared or preserved | $2,415,388 | $2,522,194 | $5,712,268 | | | $5,000,806 |
| Other vegetables prepared or preserved | $59,252,001 | $73,106,160 | $97,349,575 | $71,951,557 | $54,481,975 | $121,138,818 |
| Other vegetables prepared or preserved | $45,427,896 | $52,473,006 | $62,587,934 | $6,174,941 | $13,598,492 | $75,165,162 |
| Vegetables, fruit, nuts, fruit-peel | $1,160,066 | $1,163,414 | $850,083 | | | $231,467 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $13,483,894 | $13,590,553 | $16,126,057 | $1,382,935 | | $19,140,825 |
| Fruit, nuts and other edible parts of plants | $52,723,227 | $42,920,309 | $49,363,456 | $5,329,874 | $10,064,324 | $71,607,023 |
| Fruit juices (including grape must) and vegetable juices | $108,377,733 | $118,535,587 | $165,350,881 | $87,686,776 | $97,190,681 | $192,473,840 |
| Total | $335,278,026 | $360,855,020 | $467,007,782 | $201,381,853 | $215,561,566 | $586,934,336 |
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