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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $25,651 | $77,312 | $40,637 | $34,938 |
| Tomatoes prepared or preserved | $430,694 | $508,306 | $400,748 | $600,761 |
| Mushrooms and truffles, prepared or preserved | $119,791 | $172,759 | $190,701 | $152,153 |
| Other vegetables prepared or preserved | $24,344 | $11,106 | $125,125 | $92,437 |
| Other vegetables prepared or preserved | $749,994 | $980,789 | $975,361 | $758,100 |
| Vegetables, fruit, nuts, fruit-peel | $94,812 | $16,335 | $14,865 | $12,486 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $438,805 | $485,005 | $506,499 | $504,823 |
| Fruit, nuts and other edible parts of plants | $883,024 | $2,393,481 | $1,054,725 | $967,622 |
| Fruit juices (including grape must) and vegetable juices | $680,574 | $870,325 | $1,181,827 | $1,018,258 |
| Total | $3,447,689 | $5,515,418 | $4,490,488 | $4,141,578 |
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