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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $5,153,597 | $4,368,615 | $5,005,556 | $6,138,295 | $6,037,529 | $6,873,797 | $7,600,708 |
| Tomatoes prepared or preserved | $3,410,148 | $3,447,533 | $4,141,688 | $5,076,927 | $4,984,474 | $5,402,618 | $5,945,285 |
| Mushrooms and truffles, prepared or preserved | $8,070,549 | $8,347,191 | $11,538,101 | $12,037,514 | $8,421,793 | $10,775,549 | $14,020,082 |
| Other vegetables prepared or preserved | $14,271,899 | $17,176,257 | $20,678,548 | $23,482,196 | $23,907,553 | $25,930,273 | $34,135,356 |
| Other vegetables prepared or preserved | $24,707,025 | $20,736,949 | $23,840,013 | $27,787,109 | $26,163,002 | $28,046,743 | $32,253,453 |
| Vegetables, fruit, nuts, fruit-peel | $10,089,982 | $8,942,111 | $9,777,288 | $11,338,713 | $8,676,108 | $12,068,065 | $13,594,795 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $9,290,675 | $11,436,811 | $12,193,615 | $15,615,680 | $13,687,267 | $15,797,426 | $17,265,332 |
| Fruit, nuts and other edible parts of plants | $56,567,339 | $58,743,553 | $70,857,271 | $81,517,651 | $66,857,587 | $83,087,078 | $102,190,369 |
| Fruit juices (including grape must) and vegetable juices | $22,760,391 | $23,940,086 | $28,486,452 | $44,074,864 | $35,373,795 | $40,796,843 | $46,752,695 |
| Total | $154,321,605 | $157,139,106 | $186,518,532 | $227,068,949 | $194,109,108 | $228,778,392 | $273,758,075 |
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