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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $4,187,235 | $4,839,805 | $6,485,810 | $7,063,570 | $8,083,408 | $8,970,087 | $10,023,793 |
| Tomatoes prepared or preserved | $4,047,543 | $4,478,824 | $5,457,756 | $6,270,658 | $7,113,379 | $6,536,624 | $6,721,321 |
| Mushrooms and truffles, prepared or preserved | $1,995,051 | $2,122,267 | $2,923,678 | $4,443,834 | $3,583,833 | $2,655,988 | $2,884,168 |
| Other vegetables prepared or preserved | $4,827,967 | $6,581,192 | $9,798,131 | $8,689,000 | $8,298,523 | $8,660,041 | $10,028,561 |
| Other vegetables prepared or preserved | $16,770,006 | $18,820,750 | $20,862,647 | $23,617,087 | $22,824,283 | $22,927,791 | $24,247,137 |
| Vegetables, fruit, nuts, fruit-peel | $117,358 | $211,760 | $226,727 | $186,102 | $257,174 | $190,726 | $186,016 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,066,493 | $4,467,597 | $5,984,034 | $6,436,396 | $6,391,882 | $5,844,268 | $6,152,314 |
| Fruit, nuts and other edible parts of plants | $14,932,717 | $14,564,890 | $19,776,192 | $21,983,275 | $19,399,731 | $18,301,546 | $20,470,319 |
| Fruit juices (including grape must) and vegetable juices | $7,576,637 | $9,744,171 | $14,152,403 | $19,053,471 | $12,383,628 | $13,358,371 | $15,841,846 |
| Total | $57,521,007 | $65,831,256 | $85,667,378 | $97,743,393 | $88,335,841 | $87,445,442 | $96,555,475 |
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