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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $10 | $3,539 | $1,971 | $3,662 | $3,077 | $11,134 |
| Tomatoes prepared or preserved | $258,668 | $183,476 | $362,701 | $251,133 | $388,225 | $305,703 |
| Mushrooms and truffles, prepared or preserved | $102 | $3,403 | $1,624 | $8,619 | $5,598 | $8,829 |
| Other vegetables prepared or preserved | $914 | $2,296 | $13,770 | $4,953 | $23,496 | $14,540 |
| Other vegetables prepared or preserved | $6,749 | $57,671 | $68,280 | $70,383 | $121,016 | $131,651 |
| Vegetables, fruit, nuts, fruit-peel | $312 | $1,480 | $5,296 | $423 | $7,761 | $4,646 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,233 | $12,341 | $21,962 | $40,628 | $26,369 | $38,974 |
| Fruit, nuts and other edible parts of plants | $2,729 | $9,194 | $9,933 | $5,482 | $22,414 | $10,978 |
| Fruit juices (including grape must) and vegetable juices | $365,219 | $267,962 | $341,165 | $503,789 | $320,853 | $471,925 |
| Total | $637,936 | $541,362 | $826,702 | $889,072 | $918,809 | $998,380 |
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