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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $823,795 | $875,279 | $1,497,770 | $1,494,454 | $1,561,406 | $1,689,144 |
| Tomatoes prepared or preserved | $710,028 | $810,139 | $1,029,382 | $1,266,110 | $1,396,210 | $1,336,763 |
| Mushrooms and truffles, prepared or preserved | $695,328 | $594,838 | $1,247,152 | $1,272,622 | $593,566 | $870,114 |
| Other vegetables prepared or preserved | $6,116,412 | $8,254,964 | $6,557,382 | $5,207,753 | $5,429,377 | $6,104,673 |
| Other vegetables prepared or preserved | $8,604,321 | $9,536,298 | $9,006,811 | $10,231,512 | $11,763,738 | $11,260,990 |
| Vegetables, fruit, nuts, fruit-peel | $255,633 | $251,801 | $166,438 | $242,242 | $85,386 | $212,654 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,447,393 | $8,181,146 | $9,553,117 | $11,358,886 | $7,853,379 | $9,039,563 |
| Fruit, nuts and other edible parts of plants | $3,686,994 | $3,920,499 | $5,479,869 | $4,862,417 | $4,709,051 | $4,615,532 |
| Fruit juices (including grape must) and vegetable juices | $7,384,968 | $8,833,918 | $9,817,103 | $8,828,477 | $8,149,174 | $8,504,412 |
| Total | $34,724,872 | $41,258,882 | $44,355,024 | $44,764,473 | $41,541,287 | $43,633,845 |
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