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| Sub-Chapter | 2005 | 2007 | 2010 | 2011 |
| Vegetables, fruit or nuts | $3,259 | $1,710 | $7,588 | $13,614 |
| Tomatoes prepared or preserved | $2,188,695 | $2,324,853 | $3,254,715 | $5,883,706 |
| Mushrooms and truffles, prepared or preserved | $24,127 | $8,452 | $34,822 | $36,238 |
| Other vegetables prepared or preserved | $46,485 | $63,641 | $42,697 | $51,972 |
| Other vegetables prepared or preserved | $96,379 | $58,890 | $105,339 | $124,706 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $82,720 | $116,318 | $367,793 | $531,474 |
| Fruit, nuts and other edible parts of plants | $6,615 | $6,451 | $5,798 | $39,537 |
| Fruit juices (including grape must) and vegetable juices | $132,463 | $403,564 | $425,800 | $848,584 |
| Total | $2,580,743 | $2,983,879 | $4,244,552 | $7,529,831 |
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