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| Sub-Chapter | 2005 |
| Vegetables, fruit or nuts | $1,172 |
| Tomatoes prepared or preserved | $5,590 |
| Mushrooms and truffles, prepared or preserved | $2,988 |
| Other vegetables prepared or preserved | $12,190 |
| Other vegetables prepared or preserved | $33,480 |
| Vegetables, fruit, nuts, fruit-peel | $2,163 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $25,696 |
| Fruit, nuts and other edible parts of plants | $27,277 |
| Fruit juices (including grape must) and vegetable juices | $85,558 |
| Total | $196,114 |
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