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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,272,383 | $4,884,340 | $4,515,705 | $9,792,697 | $5,522,449 | $7,458,561 | $7,345,355 |
| Tomatoes prepared or preserved | $12,314,297 | $10,071,709 | $4,336,213 | $20,354,800 | $25,397,942 | $8,959,901 | $16,212,985 |
| Mushrooms and truffles, prepared or preserved | $438,800 | $2,234,268 | $2,289,217 | $5,287,700 | $901,646 | $2,076,085 | $2,099,049 |
| Other vegetables prepared or preserved | $5,199,687 | $6,954,786 | $9,006,016 | $12,475,423 | $9,728,220 | $11,189,526 | $15,343,048 |
| Other vegetables prepared or preserved | $27,224,656 | $41,601,059 | $48,548,631 | $64,933,966 | $44,422,382 | $48,470,819 | $59,150,564 |
| Vegetables, fruit, nuts, fruit-peel | $285,533 | $932,791 | $855,986 | $1,188,001 | $453,800 | $685,002 | $1,578,274 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,674,367 | $13,649,509 | $20,412,146 | $22,631,259 | $7,892,211 | $13,671,045 | $15,826,990 |
| Fruit, nuts and other edible parts of plants | $7,178,299 | $27,552,549 | $46,171,344 | $60,643,548 | $36,394,494 | $56,566,671 | $81,489,853 |
| Fruit juices (including grape must) and vegetable juices | $30,920,456 | $42,424,070 | $57,055,615 | $63,287,250 | $36,582,171 | $46,438,025 | $43,091,960 |
| Total | $91,508,478 | $150,305,081 | $193,190,873 | $260,594,644 | $167,295,315 | $195,515,635 | $242,138,078 |
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