Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$10,149$10,935$11,585$16,429$11,341$13,982
Tomatoes prepared or preserved$72,015$75,564$99,259$88,545$83,650$90,246
Mushrooms and truffles, prepared or preserved$18,384$15,146$17,087$28,612$18,777$23,928
Other vegetables prepared or preserved$263,963$295,822$370,349$364,441$508,975$591,777
Other vegetables prepared or preserved$651,334$613,640$748,985$805,490$667,829$746,409
Vegetables, fruit, nuts, fruit-peel$52,162$39,726$41,016$45,642$37,932$43,995
Jams, fruit jellies, marmalades, fruit or nut pastes$53,062$59,443$72,049$65,295$52,951$70,358
Fruit, nuts and other edible parts of plants$415,475$475,454$539,732$532,369$520,489$531,656
Fruit juices (including grape must) and vegetable juices$881,145$739,711$851,181$1,009,921$728,183$839,065
Total$2,417,689$2,325,441$2,751,243$2,956,744$2,630,127$2,951,416