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| Sub-Chapter | 2006 | 2007 |
| Vegetables, fruit or nuts | $12,161 | $18,820 |
| Tomatoes prepared or preserved | $67,996 | $75,701 |
| Mushrooms and truffles, prepared or preserved | $19,013 | $24,126 |
| Other vegetables prepared or preserved | $92,131 | $176,373 |
| Other vegetables prepared or preserved | $182,744 | $231,803 |
| Vegetables, fruit, nuts, fruit-peel | $6,277 | $15,170 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $203,001 | $268,267 |
| Fruit, nuts and other edible parts of plants | $179,515 | $297,502 |
| Fruit juices (including grape must) and vegetable juices | $199,937 | $294,643 |
| Total | $962,775 | $1,402,405 |
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