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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $4,177 | $6,601 | $8,220 | $3,104 | $26,884 | $9,960 | $7,720 |
| Tomatoes prepared or preserved | $18,071 | $10,644 | $6,428 | $14,251 | $25,215 | $11,851 | $14,333 |
| Mushrooms and truffles, prepared or preserved | $12,658 | $17,507 | $14,617 | $44,956 | $27,897 | $24,324 | $19,461 |
| Other vegetables prepared or preserved | $16,715 | $17,249 | $14,530 | $30,990 | $55,915 | $107,536 | $69,006 |
| Other vegetables prepared or preserved | $132,152 | $90,658 | $172,035 | $296,087 | $235,745 | $237,783 | $277,956 |
| Vegetables, fruit, nuts, fruit-peel | $25,018 | $26,092 | $32,077 | $48,113 | $42,918 | $30,646 | $35,095 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $101,790 | $118,694 | $114,704 | $96,787 | $128,162 | $94,574 | $101,233 |
| Fruit, nuts and other edible parts of plants | $290,968 | $342,881 | $343,091 | $258,443 | $308,569 | $341,542 | $288,976 |
| Fruit juices (including grape must) and vegetable juices | $383,243 | $626,980 | $795,553 | $643,619 | $563,332 | $675,041 | $577,028 |
| Total | $984,792 | $1,257,306 | $1,501,255 | $1,436,350 | $1,414,637 | $1,533,257 | $1,390,808 |
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