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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | $103,531 | $96,772 | $145,345 | $156,829 | $142,619 |
| Tomatoes prepared or preserved | $1,186,450 | $958,553 | $1,175,902 | $1,680,267 | $1,845,852 |
| Mushrooms and truffles, prepared or preserved | $12,563 | $12,876 | $14,033 | $29,043 | $20,519 |
| Other vegetables prepared or preserved | $177,776 | $337,893 | $556,356 | $435,798 | $572,762 |
| Other vegetables prepared or preserved | $1,020,810 | $996,566 | $1,266,093 | $815,671 | $534,712 |
| Vegetables, fruit, nuts, fruit-peel | $9,489 | $22,831 | $31,746 | $19,531 | $16,721 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $434,079 | $390,408 | $595,013 | $893,791 | $770,615 |
| Fruit, nuts and other edible parts of plants | $249,050 | $266,841 | $302,103 | $404,931 | $422,021 |
| Fruit juices (including grape must) and vegetable juices | $614,764 | $422,080 | $654,761 | $1,328,514 | $1,009,232 |
| Total | $3,808,512 | $3,504,820 | $4,741,352 | $5,764,375 | $5,335,053 |
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