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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $41,662 | $62,491 | $70,954 | $112,092 | $61,005 | $86,954 |
| Tomatoes prepared or preserved | $211,139 | $282,300 | $225,261 | $409,453 | $350,405 | $498,735 |
| Mushrooms and truffles, prepared or preserved | $47,985 | $49,813 | $82,651 | $119,252 | $55,445 | $104,272 |
| Other vegetables prepared or preserved | $74,177 | $150,083 | $167,239 | $203,538 | $813,553 | $1,668,569 |
| Other vegetables prepared or preserved | $1,096,700 | $1,583,914 | $1,462,955 | $1,775,673 | $1,613,881 | $2,205,138 |
| Vegetables, fruit, nuts, fruit-peel | $42,945 | $32,364 | $81,884 | $28,030 | $76,807 | $42,798 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $738,652 | $1,036,400 | $669,169 | $691,376 | $348,845 | $664,939 |
| Fruit, nuts and other edible parts of plants | $622,898 | $992,126 | $995,525 | $2,007,711 | $1,547,041 | $1,107,568 |
| Fruit juices (including grape must) and vegetable juices | $3,341,544 | $4,399,029 | $5,221,598 | $7,646,506 | $6,841,798 | $10,559,821 |
| Total | $6,217,702 | $8,588,520 | $8,977,236 | $12,993,631 | $11,708,780 | $16,938,794 |
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