Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $156,881 | $322,073 | $621,892 | $417,032 | $305,774 | $378,751 | $664,962 |
Waters with added sugar | $7,607,750 | $6,383,565 | $8,659,189 | $12,621,341 | $11,033,013 | $13,855,374 | $20,166,412 |
Beer made from malt. | $1,577,466 | $2,565,376 | $4,269,127 | $8,403,084 | $10,382,782 | $12,333,611 | $18,500,809 |
Wine of fresh grapes, including fortified wines | $2,366,591 | $1,806,943 | $2,982,140 | $3,544,680 | $8,074,713 | $22,961,102 | $13,511,398 |
Vermouth and other wine of fresh grapes | $12,634 | $5,822 | $4,376 | $891 | $68 | $581 | $28,155 |
Other fermented beverages | $30,422 | $42,622 | $80,130 | $109,178 | $70,104 | $142,101 | $108,614 |
Alcohol of a strength by volume of 80 % vol or higher | $383,322 | $609,690 | $756,922 | $1,418,534 | $810,177 | $5,068,563 | $21,735,956 |
Alcohol of a strength by volume of less than 80 % vol | $16,885,048 | $18,062,083 | $22,684,393 | $25,345,701 | $27,678,394 | $32,808,403 | $40,080,339 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $139,700 | $218,056 | $263,389 | $376,143 | $217,456 | $249,210 | $212,740 |
Total | $29,159,814 | $30,016,230 | $40,321,558 | $52,236,584 | $58,572,481 | $87,797,696 | $115,009,385 |
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