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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $1,019,031 | $1,118,352 | $1,330,748 | $1,303,217 |
| Waters with added sugar | $1,008,269 | $7,156,904 | $8,681,701 | $11,731,479 |
| Beer made from malt. | $8,384,088 | $9,643,873 | $10,685,724 | $9,695,386 |
| Wine of fresh grapes, including fortified wines | $12,584 | $7,568,747 | $8,035,129 | $8,219,628 |
| Vermouth and other wine of fresh grapes | $416,585 | $16,781 | $33,022 | $46,379 |
| Other fermented beverages | $115,873 | $302,101 | $334,689 | $205,449 |
| Alcohol of a strength by volume of 80 % vol or higher | | $158,931 | $160,396 | $155,376 |
| Alcohol of a strength by volume of less than 80 % vol | | $63,722,037 | $71,050,837 | $68,862,900 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | | $161,664 | $188,580 | $177,360 |
| Total | $10,956,430 | $89,849,390 | $100,500,826 | $100,397,174 |
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