Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $2,437,172 | $2,337,936 | $2,775,832 | $2,940,445 | $2,544,068 | $2,783,885 | $2,509,358 |
Waters with added sugar | $13,887,594 | $15,266,166 | $16,509,171 | $15,398,907 | $15,706,210 | $16,396,948 | $15,204,708 |
Beer made from malt. | $4,896,740 | $4,626,898 | $5,071,328 | $5,717,004 | $5,380,088 | $6,397,267 | $5,920,455 |
Wine of fresh grapes, including fortified wines | $12,031,102 | $8,887,940 | $7,463,900 | $10,672,855 | $7,326,068 | $8,435,145 | $8,207,294 |
Vermouth and other wine of fresh grapes | $635,554 | $483,009 | $662,789 | $503,833 | $476,084 | $411,989 | $385,785 |
Other fermented beverages | $196,270 | $338,282 | $271,828 | $350,546 | $238,381 | $411,446 | $259,782 |
Alcohol of a strength by volume of 80 % vol or higher | $8,560 | $6,723 | $28,629 | $13,702 | $18,220 | $19,692 | $34,465 |
Alcohol of a strength by volume of less than 80 % vol | $10,765,666 | $8,226,712 | $5,419,306 | $9,902,571 | $7,468,678 | $8,674,159 | $8,349,645 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $263,520 | $260,498 | $293,849 | $293,390 | $277,130 | $295,196 | $326,928 |
Total | $45,122,178 | $40,434,164 | $38,496,632 | $45,793,253 | $39,434,927 | $43,825,727 | $41,198,420 |
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