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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $38,474 | $13,508 | $40,275 | $47,324 | $38,288 | $52,464 | $41,603 |
| Waters with added sugar | $1,452,692 | $2,045,027 | $3,971,397 | $6,104,451 | $6,539,590 | $11,963,359 | $13,970,669 |
| Beer made from malt. | $289,831 | $323,334 | $573,043 | $569,355 | $954,955 | $1,102,117 | $5,004,078 |
| Wine of fresh grapes, including fortified wines | $957,786 | $1,321,158 | $1,581,625 | $2,233,322 | $2,153,126 | $2,938,339 | $3,694,922 |
| Vermouth and other wine of fresh grapes | $9,717 | $18,822 | $18,986 | $34,277 | $51,553 | $25,939 | $42,407 |
| Other fermented beverages | $97,025 | $348,498 | $396,437 | $960,055 | $714,393 | $1,172,226 | $1,538,848 |
| Alcohol of a strength by volume of 80 % vol or higher | $40,961 | $19,429 | $8,858 | $19,942 | $22,311 | $28,569 | $58,205 |
| Alcohol of a strength by volume of less than 80 % vol | $5,519,729 | $7,310,542 | $9,051,775 | $11,239,464 | $11,319,561 | $15,838,086 | $15,972,413 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $152,810 | $148,029 | $187,436 | $363,832 | $300,504 | $406,923 | $473,459 |
| Total | $8,559,025 | $11,548,347 | $15,829,832 | $21,572,022 | $22,094,281 | $33,528,022 | $40,796,604 |
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