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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $2,332,400 | $2,323,800 | $2,661,300 | $3,488,200 | $3,324,600 | $4,390,000 | $4,825,700 |
| Waters with added sugar | $32,271,200 | $43,186,800 | $49,934,400 | $61,886,600 | $39,579,900 | $36,968,100 | $26,285,200 |
| Beer made from malt. | $21,227,300 | $34,328,000 | $58,935,800 | $73,262,100 | $70,134,200 | $71,098,600 | $54,026,100 |
| Wine of fresh grapes, including fortified wines | $39,503,500 | $48,638,000 | $48,606,200 | $54,872,400 | $57,919,000 | $54,189,000 | $54,248,600 |
| Vermouth and other wine of fresh grapes | $3,112,400 | $4,361,900 | $3,781,000 | $1,569,100 | $2,350,600 | $3,170,400 | $2,981,900 |
| Other fermented beverages | $9,910,300 | $246,800 | $46,800 | $56,500 | $225,400 | $925,800 | $709,000 |
| Alcohol of a strength by volume of 80 % vol or higher | $100 | $400 | $13,500 | $52,200 | $114,000 | $314,300 | $643,000 |
| Alcohol of a strength by volume of less than 80 % vol | $27,390,600 | $37,394,000 | $27,532,200 | $24,327,500 | $27,764,100 | $26,645,500 | $33,697,500 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $250,600 | $1,253,100 | $733,500 | $860,700 | $2,061,300 | $1,564,800 | $1,261,200 |
| Total | $135,998,400 | $171,732,800 | $192,244,700 | $220,375,300 | $203,473,100 | $199,266,500 | $178,678,200 |
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