Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $449,307 | $484,601 | $584,496 | $595,323 | $682,764 | $734,265 | $933,943 |
Waters with added sugar | $7,675,104 | $8,306,266 | $11,712,265 | $14,259,643 | $6,587,298 | $13,239,354 | $12,698,206 |
Beer made from malt. | $5,780,624 | $7,661,693 | $11,400,378 | $8,704,617 | $8,566,300 | $7,380,788 | $11,502,498 |
Wine of fresh grapes, including fortified wines | $22,791,048 | $25,620,962 | $28,809,320 | $31,504,061 | $34,804,597 | $36,272,896 | $44,422,076 |
Vermouth and other wine of fresh grapes | $191,144 | $318,082 | $351,122 | $660,136 | $962,116 | $851,613 | $1,087,853 |
Other fermented beverages | $206,065 | $205,724 | $328,750 | $352,106 | $232,675 | $212,343 | $270,212 |
Alcohol of a strength by volume of 80 % vol or higher | $11,364,274 | $30,811,108 | $31,881,314 | $23,238,716 | $26,184,333 | $55,618,699 | $48,903,675 |
Alcohol of a strength by volume of less than 80 % vol | $33,424,064 | $37,756,542 | $45,789,241 | $40,727,502 | $45,189,936 | $42,920,782 | $62,170,880 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $442,162 | $441,638 | $390,554 | $444,432 | $420,745 | $401,885 | $349,909 |
Total | $82,323,792 | $111,606,616 | $131,247,440 | $120,486,536 | $123,630,764 | $157,632,625 | $182,339,252 |
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