Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $240,131 | $336,578 | $548,885 | $651,021 | $378,005 | $612,695 | $581,726 |
Waters with added sugar | $9,142,168 | $8,849,004 | $14,583,387 | $13,987,943 | $9,760,331 | $15,639,800 | $27,890,531 |
Beer made from malt. | $2,292,894 | $3,250,461 | $4,337,897 | $5,806,316 | $2,471,208 | $4,529,184 | $6,940,526 |
Wine of fresh grapes, including fortified wines | $8,839,542 | $10,787,567 | $14,034,918 | $14,713,926 | $8,748,140 | $14,631,888 | $18,479,209 |
Vermouth and other wine of fresh grapes | $101,711 | $93,105 | $164,487 | $164,096 | $108,820 | $402,713 | $516,417 |
Other fermented beverages | $123,720 | $90,650 | $147,329 | $103,344 | $101,973 | $166,520 | $180,717 |
Alcohol of a strength by volume of 80 % vol or higher | $25,298 | $12,686 | $1,432,897 | $465,116 | $3,845,920 | $77,238 | $157,486 |
Alcohol of a strength by volume of less than 80 % vol | $14,785,282 | $17,664,336 | $20,582,954 | $21,459,511 | $13,771,669 | $22,630,227 | $26,054,848 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $556,546 | $648,873 | $780,134 | $826,991 | $607,631 | $819,609 | $994,507 |
Total | $36,107,292 | $41,733,260 | $56,612,888 | $58,178,264 | $39,793,697 | $59,509,874 | $81,795,967 |
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