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| Sub-Chapter | 2005 | 2006 |
| Waters, including natural or artificial mineral waters | $5,754 | $11,900 |
| Waters with added sugar | $93,507 | $92,963 |
| Beer made from malt. | | $51,502 |
| Wine of fresh grapes, including fortified wines | $7,587,226 | $7,336,481 |
| Vermouth and other wine of fresh grapes | $204,674 | $294,506 |
| Other fermented beverages | $457,178 | $472,058 |
| Alcohol of a strength by volume of 80 % vol or higher | $7,837,038 | $22,909 |
| Alcohol of a strength by volume of less than 80 % vol | $5,915,405 | $5,023,623 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $430,239 | $331,273 |
| Total | $22,531,021 | $13,637,215 |
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