Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $59,259 | $57,648 | $145,477 | $187,921 | $120,779 | $206,239 | $199,104 |
Waters with added sugar | $19,578,809 | $23,148,086 | $28,590,152 | $32,313,464 | $19,313,103 | $16,699,438 | $15,853,534 |
Beer made from malt. | $7,595,439 | $7,422,613 | $8,602,878 | $9,542,473 | $4,427,390 | $3,976,939 | $6,407,571 |
Wine of fresh grapes, including fortified wines | $8,494,352 | $9,559,281 | $12,288,673 | $11,576,546 | $8,473,634 | $11,032,430 | $9,591,777 |
Vermouth and other wine of fresh grapes | $54,192 | $138,689 | $138,681 | $63,196 | $84,252 | $81,702 | $127,904 |
Other fermented beverages | $507,484 | $664,144 | $832,691 | $624,513 | $289,115 | $104,196 | $140,274 |
Alcohol of a strength by volume of 80 % vol or higher | $430,331 | $274,463 | $131,566 | $1,465,861 | $3,917,749 | $10,639,255 | $6,640,698 |
Alcohol of a strength by volume of less than 80 % vol | $19,464,449 | $21,786,722 | $27,727,682 | $29,330,032 | $17,823,058 | $21,744,581 | $20,517,528 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $169,215 | $260,743 | $194,379 | $320,281 | $375,736 | $358,010 | $313,945 |
Total | $56,353,530 | $63,312,389 | $78,652,179 | $85,424,287 | $54,824,816 | $64,842,790 | $59,792,335 |
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