Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $93,887,862 | $107,764,922 | $132,701,228 | $139,398,057 | $118,040,174 | $76,859,079 | $116,920,101 |
Waters with added sugar | $468,338,125 | $527,479,478 | $666,447,459 | $858,302,089 | $753,661,930 | $708,996,049 | $773,770,379 |
Beer made from malt. | $460,010,206 | $464,379,413 | $535,758,353 | $569,468,560 | $555,451,984 | $577,404,069 | $633,952,979 |
Wine of fresh grapes, including fortified wines | $599,073,885 | $611,976,588 | $749,343,864 | $830,625,524 | $734,914,799 | $705,325,804 | $860,379,665 |
Vermouth and other wine of fresh grapes | $50,847,215 | $37,962,742 | $60,435,030 | $86,171,175 | $55,032,487 | $54,865,448 | $50,170,632 |
Other fermented beverages | $11,503,304 | $9,376,431 | $10,767,460 | $15,144,531 | $13,064,837 | $15,022,951 | $19,024,962 |
Alcohol of a strength by volume of 80 % vol or higher | $84,789,738 | $153,067,597 | $156,404,738 | $176,939,639 | $192,684,490 | $133,964,584 | $185,650,960 |
Alcohol of a strength by volume of less than 80 % vol | $819,544,124 | $868,883,009 | $1,021,855,999 | $1,172,587,214 | $1,123,166,565 | $1,179,594,547 | $1,524,277,514 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $22,337,188 | $22,333,684 | $28,578,720 | $32,375,524 | $32,751,617 | $31,954,587 | $34,066,273 |
Total | $2,610,331,647 | $2,803,223,864 | $3,362,292,851 | $3,881,012,313 | $3,578,768,883 | $3,483,987,118 | $4,198,213,465 |
|
|