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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $8,732,417 | $8,919,658 | $7,426,694 | $8,284,666 | $6,224,128 | $5,573,023 | $3,970,785 |
| Waters with added sugar | $92,858,324 | $69,335,378 | $79,282,903 | $113,826,104 | $95,652,637 | $91,316,883 | $82,022,589 |
| Beer made from malt. | $46,344,388 | $52,075,282 | $59,792,797 | $71,730,847 | $67,736,402 | $66,916,465 | $70,201,877 |
| Wine of fresh grapes, including fortified wines | $29,659,809 | $33,905,007 | $44,306,784 | $54,009,746 | $41,396,561 | $32,486,405 | $36,144,836 |
| Vermouth and other wine of fresh grapes | $5,920,209 | $5,823,801 | $6,008,497 | $7,308,406 | $7,255,772 | $7,598,728 | $4,415,241 |
| Other fermented beverages | $1,727,479 | $2,146,207 | $4,002,299 | $2,183,233 | $1,335,687 | $1,690,776 | $2,027,891 |
| Alcohol of a strength by volume of 80 % vol or higher | $3,780,965 | $9,199,040 | $10,406,032 | $14,910,360 | $15,170,056 | $16,538,995 | $26,424,601 |
| Alcohol of a strength by volume of less than 80 % vol | $306,800,980 | $340,912,340 | $364,345,640 | $383,928,689 | $372,977,672 | $285,991,543 | $229,739,182 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $1,713,237 | $1,919,479 | $2,603,686 | $2,659,970 | $2,738,639 | $2,642,190 | $2,225,432 |
| Total | $497,537,808 | $524,236,192 | $578,175,332 | $658,842,021 | $610,487,554 | $510,755,008 | $457,172,434 |
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