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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Waters, including natural or artificial mineral waters | $669,196 | $776,632 | $1,040,514 | $863,975 |
| Waters with added sugar | $31,445,589 | $4,376,388 | $59,419,747 | $54,004,190 |
| Beer made from malt. | $4,456,875 | $6,890,722 | $7,799,530 | $9,835,902 |
| Wine of fresh grapes, including fortified wines | $1,714,506 | $2,646,134 | $2,727,939 | $2,600,264 |
| Vermouth and other wine of fresh grapes | $100,138 | $125,224 | $174,578 | $208,784 |
| Other fermented beverages | $126,031 | $163,889 | $163,843 | $113,340 |
| Alcohol of a strength by volume of 80 % vol or higher | $759,730 | $1,215,901 | $1,366,936 | $1,752,664 |
| Alcohol of a strength by volume of less than 80 % vol | $3,834,105 | $13,026,384 | $7,313,690 | $10,930,815 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $64,861 | $80,690 | $89,668 | $116,518 |
| Total | $43,171,031 | $29,301,964 | $80,096,445 | $80,426,452 |
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