Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $4,096,327 | $2,386,650 | $1,667,167 | $1,376,556 | $648,734 | $693,934 | $985,883 |
Waters with added sugar | $21,858,658 | $22,044,501 | $33,611,874 | $36,372,524 | $36,488,604 | $41,039,318 | $50,361,706 |
Beer made from malt. | $1,804,667 | $1,534,377 | $2,342,433 | $2,325,030 | $1,852,305 | $2,682,033 | $3,772,586 |
Wine of fresh grapes, including fortified wines | $8,077,078 | $10,989,575 | $14,642,825 | $16,200,039 | $9,214,352 | $12,714,781 | $22,105,018 |
Vermouth and other wine of fresh grapes | $40,255 | $43,073 | $48,586 | $146,765 | $90,141 | $244,624 | $209,585 |
Other fermented beverages | $11,734 | $27,413 | $7,216 | $742 | | $912 | $14,627 |
Alcohol of a strength by volume of 80 % vol or higher | $155,570,478 | $18,753,289 | $12,758,770 | $58,249,885 | $164,592,550 | $67,649,567 | $40,252,837 |
Alcohol of a strength by volume of less than 80 % vol | $33,868,171 | $41,801,310 | $61,919,622 | $94,791,159 | $70,855,397 | $107,250,297 | $158,099,478 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $3,346,307 | $3,455,775 | $4,308,865 | $2,815,388 | $4,836,370 | $2,863,999 | $2,034,450 |
Total | $228,673,675 | $101,035,963 | $131,307,358 | $212,278,088 | $288,578,453 | $235,139,465 | $277,836,170 |
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