Sub-Chapter | 2005 | 2006 | 2007 |
Waters, including natural or artificial mineral waters | $170,388 | $168,145 | $314,351 |
Waters with added sugar | $795,694 | $978,962 | $1,041,856 |
Beer made from malt. | $91,464 | $59,170 | $81,626 |
Wine of fresh grapes, including fortified wines | $62,110 | $29,507 | $11,311 |
Vermouth and other wine of fresh grapes | $35,027 | $11,117 | $14,335 |
Other fermented beverages | $1,867 | $3,801 | $1,445 |
Alcohol of a strength by volume of 80 % vol or higher | $3,297 | $32,599 | $4,127 |
Alcohol of a strength by volume of less than 80 % vol | $81,549 | $40,868 | $23,092 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $3,850 | $6,532 | $4,766 |
Total | $1,245,246 | $1,330,701 | $1,496,909 |
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