Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
Waters, including natural or artificial mineral waters | $2,604,637 | $4,085,874 | $5,419,777 | $8,025,842 | $5,800,001 |
Waters with added sugar | $24,869,801 | $28,890,832 | $44,737,010 | $50,067,790 | $39,839,727 |
Beer made from malt. | $50,541,932 | $69,993,447 | $105,601,683 | $122,007,665 | $51,162,525 |
Wine of fresh grapes, including fortified wines | $13,364,553 | $17,955,552 | $38,994,160 | $25,091,134 | $28,684,810 |
Vermouth and other wine of fresh grapes | $1,262,258 | $1,675,427 | $2,720,661 | $2,529,894 | $3,657,744 |
Other fermented beverages | $27,597 | $479,610 | $530,538 | $429,551 | $638,531 |
Alcohol of a strength by volume of 80 % vol or higher | | | $1,513 | | $5 |
Alcohol of a strength by volume of less than 80 % vol | $20,976,709 | $31,011,493 | $55,972,676 | $53,499,039 | $42,994,103 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $511,882 | $175,902 | $210,276 | $288,973 | $353,436 |
Total | $114,159,369 | $154,268,137 | $254,188,294 | $261,939,888 | $173,130,882 |
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