Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $1,036,000 | $1,031,085 | $1,091,407 | $1,619,943 | $2,061,396 | $2,623,890 | $3,192,206 |
Waters with added sugar | $5,228,000 | $11,530,895 | $91,713,719 | $65,534,529 | $69,602,708 | $82,320,591 | $84,491,202 |
Beer made from malt. | $7,192,000 | $7,104,217 | $8,311,653 | $8,500,712 | $11,194,923 | $14,303,024 | $11,278,555 |
Wine of fresh grapes, including fortified wines | $4,544,000 | $4,558,794 | $4,909,124 | $8,358,349 | $10,399,083 | $12,559,831 | $11,780,608 |
Vermouth and other wine of fresh grapes | $152,000 | $101,608 | $154,254 | $285,551 | $288,948 | $251,446 | $200,899 |
Other fermented beverages | $25,000 | $18,776 | $14,864 | $24,561 | $72,178 | $65,544 | $41,859 |
Alcohol of a strength by volume of 80 % vol or higher | $1,018,000 | $1,213,669 | $2,423,365 | $2,125,825 | $2,381,224 | $2,467,339 | $3,814,773 |
Alcohol of a strength by volume of less than 80 % vol | $23,551,000 | $19,518,067 | $27,520,910 | $37,878,033 | $42,465,714 | $55,020,288 | $69,433,058 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $256,000 | $218,647 | $247,163 | $353,043 | $466,589 | $498,870 | $678,765 |
Total | $43,002,000 | $45,295,758 | $136,386,459 | $124,680,546 | $138,932,763 | $170,110,823 | $184,911,925 |
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