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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $221,026 | $186,253 | $159,334 | $113,921 | $47,604 | $137,502 | $150,311 |
| Waters with added sugar | $551,396 | $607,184 | $1,019,319 | $976,991 | $1,299,741 | $2,664,136 | $4,474,609 |
| Beer made from malt. | $438,081 | $510,963 | $569,832 | $509,667 | $322,348 | $1,486,440 | $8,517,624 |
| Wine of fresh grapes, including fortified wines | $1,519,764 | $1,555,571 | $1,232,699 | $1,539,678 | $805,959 | $1,233,080 | $4,251,917 |
| Vermouth and other wine of fresh grapes | $499,910 | $629,545 | $322,218 | $648,138 | $351,426 | $864,118 | $900,990 |
| Other fermented beverages | $479 | $94 | $49 | $4,053 | $3,959 | $8,917 | $16,449 |
| Alcohol of a strength by volume of 80 % vol or higher | $9,677,870 | $10,452,255 | $12,783,563 | $15,241,021 | $11,082,606 | $18,561,898 | $20,981,407 |
| Alcohol of a strength by volume of less than 80 % vol | $5,836,881 | $3,654,072 | $3,791,595 | $6,695,495 | $4,013,130 | $5,455,676 | $25,928,729 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $79,874 | $186,820 | $269,235 | $313,757 | $298,361 | $312,698 | $290,345 |
| Total | $18,825,281 | $17,782,757 | $20,147,844 | $26,042,721 | $18,225,134 | $30,724,465 | $65,512,381 |
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