Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $1,135,657 | $1,549,954 | $2,828,925 | $3,300,875 | $2,830,283 | $2,944,611 | $3,203,703 |
Waters with added sugar | $5,473,295 | $8,201,548 | $15,236,045 | $23,565,406 | $16,673,706 | $12,729,404 | $12,420,734 |
Beer made from malt. | $8,071,846 | $10,693,052 | $16,376,779 | $30,745,021 | $20,290,066 | $14,296,092 | $12,975,751 |
Wine of fresh grapes, including fortified wines | $8,177,944 | $13,709,507 | $2,095,963 | $1,858,965 | $928,823 | $3,163,245 | $2,434,564 |
Vermouth and other wine of fresh grapes | $51,884 | $228,431 | $145,876 | $187,759 | $189,866 | $335,291 | $482,682 |
Other fermented beverages | $1,920 | $118,683 | $7,994 | $913 | $5,998 | $46,020 | $90,765 |
Alcohol of a strength by volume of 80 % vol or higher | $2,040,130 | $1,020,056 | $118,729 | $328,515 | $154,943 | $39,365 | $2,340,086 |
Alcohol of a strength by volume of less than 80 % vol | $9,029,010 | $6,815,411 | $10,920,043 | $15,384,075 | $6,735,557 | $11,333,964 | $16,269,359 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $41,663 | $52,727 | $60,317 | $137,039 | $77,063 | $62,605 | $69,652 |
Total | $34,023,349 | $42,389,369 | $47,790,671 | $75,508,568 | $47,886,305 | $44,950,597 | $50,287,296 |
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