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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $655,289 | $702,666 | $1,023,133 | $1,152,815 | $929,776 | $535,440 | $847,000 |
| Waters with added sugar | $1,284,434 | $1,113,075 | $1,841,410 | $4,142,974 | $4,190,595 | $4,607,280 | $5,206,000 |
| Beer made from malt. | $1,987,913 | $1,337,051 | $1,816,302 | $1,447,846 | $1,545,863 | $1,566,345 | $2,996,000 |
| Wine of fresh grapes, including fortified wines | $3,999,348 | $3,155,274 | $3,299,572 | $4,969,492 | $5,615,570 | $9,511,970 | $13,775,000 |
| Vermouth and other wine of fresh grapes | $108,303 | $115,301 | $278,395 | $134,801 | $108,723 | $86,790 | $190,000 |
| Other fermented beverages | $19,928 | $18,653 | $16,332 | $25,163 | $198,098 | $194,605 | $2,090,000 |
| Alcohol of a strength by volume of 80 % vol or higher | $1,077,965 | $2,109,788 | $2,081,566 | $3,569,475 | $3,310,958 | $3,825,052 | $5,457,000 |
| Alcohol of a strength by volume of less than 80 % vol | $658,353 | $765,019 | $324,794 | $522,298 | $1,378,294 | $1,847,281 | $4,592,000 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $55,034 | $71,243 | $1,397,409 | $104,330 | $146,567 | $120,917 | $303,000 |
| Total | $9,846,567 | $9,388,070 | $12,078,913 | $16,069,194 | $17,424,444 | $22,295,680 | $35,456,000 |
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