|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Waters, including natural or artificial mineral waters | $1,234,316 | $1,242,262 | $1,889,995 | $2,038,321 |
| Waters with added sugar | $7,701,140 | $4,692,466 | $7,335,088 | $11,766,527 |
| Beer made from malt. | $27,567,928 | $19,489,043 | $20,065,820 | $23,098,392 |
| Wine of fresh grapes, including fortified wines | $23,647,400 | $21,545,634 | $10,709,912 | $12,169,633 |
| Vermouth and other wine of fresh grapes | $372,514 | $727,914 | $308,075 | $243,146 |
| Other fermented beverages | $4,625,494 | $4,967,423 | $3,202,581 | $5,917,949 |
| Alcohol of a strength by volume of 80 % vol or higher | $121,505 | $216,402 | $387,366 | $239,142 |
| Alcohol of a strength by volume of less than 80 % vol | $23,770,134 | $22,745,195 | $23,385,307 | $24,973,480 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $307,505 | $404,309 | $474,187 | $467,191 |
| Total | $89,347,936 | $76,030,648 | $67,758,331 | $80,913,781 |
|
|
