Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
Waters, including natural or artificial mineral waters | $217,067 | $1,169,690 | $694,281 | $750,334 | $312,549 |
Waters with added sugar | $23,562,721 | $48,031,042 | $25,567,812 | $30,702,945 | $43,866,476 |
Beer made from malt. | $267,988 | | $461,415 | $460,592 | $1,119,510 |
Wine of fresh grapes, including fortified wines | $10,600,150 | $25,159,827 | $38,957,391 | $44,388,495 | $55,412,031 |
Vermouth and other wine of fresh grapes | $34,061 | $1,453,835 | $1,267,357 | $380,523 | $446,324 |
Other fermented beverages | | | | $879,764 | $1,611,810 |
Alcohol of a strength by volume of 80 % vol or higher | $40,482,330 | $195,831,176 | $51,246,108 | $40,297,723 | $78,936,804 |
Alcohol of a strength by volume of less than 80 % vol | $11,577,223 | $59,691,917 | $24,389,698 | $12,621,134 | $17,401,358 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $150,884 | $22,088 | $409,122 | $722,204 | $651,439 |
Total | $86,892,424 | $331,359,575 | $142,993,184 | $131,203,714 | $199,758,301 |
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