Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $334,761 | $438,414 | $231,644 | $242,510 | $308,016 | $739,089 | $390,921 |
Waters with added sugar | $8,476,151 | $19,820,310 | $11,268,972 | $9,625,192 | $9,374,995 | $14,326,762 | $15,230,116 |
Beer made from malt. | $328,523 | $326,690 | $497,161 | $306,778 | $264,876 | $228,240 | $437,853 |
Wine of fresh grapes, including fortified wines | $11,574,569 | $12,601,076 | $13,238,415 | $16,942,273 | $16,875,622 | $21,381,980 | $21,062,890 |
Vermouth and other wine of fresh grapes | $1,248,764 | $1,039,523 | $562,001 | $34,988 | $43,937 | $232,549 | $181,702 |
Other fermented beverages | $495,984 | $153,554 | $98,506 | $272,896 | $63,647 | $75,628 | $116,807 |
Alcohol of a strength by volume of 80 % vol or higher | $26,854,075 | $12,801,863 | $9,120,850 | $41,138,967 | $69,000,360 | $201,301,928 | $195,481,787 |
Alcohol of a strength by volume of less than 80 % vol | $31,900,334 | $38,938,464 | $31,715,041 | $34,292,761 | $24,148,440 | $26,424,405 | $25,673,884 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $389,640 | $398,467 | $511,808 | $578,517 | $429,489 | $681,059 | $543,025 |
Total | $81,602,801 | $86,518,361 | $67,244,398 | $103,434,882 | $120,509,382 | $265,391,640 | $259,118,985 |
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