Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $115,671 | $1,813 | $3,135 | $5,261 | $12,580 | $8,295 | $140,759 |
Waters with added sugar | $5,574,543 | $6,980,179 | $8,124,480 | $12,985,237 | $13,481,631 | $18,675,148 | $23,415,351 |
Beer made from malt. | $6,655,766 | $11,344,744 | $18,452,681 | $30,074,681 | $27,074,247 | $39,977,810 | $62,566,572 |
Wine of fresh grapes, including fortified wines | $15,846,075 | $20,178,541 | $25,520,077 | $32,544,211 | $33,110,573 | $46,643,962 | $47,396,826 |
Vermouth and other wine of fresh grapes | $324,815 | $321,173 | $455,875 | $591,422 | $727,561 | $2,169,914 | $2,189,391 |
Other fermented beverages | $2,085,880 | $3,178,224 | $3,774,738 | $3,735,386 | $2,685,475 | $5,037,244 | $6,496,471 |
Alcohol of a strength by volume of 80 % vol or higher | $250,435 | $76,581 | $113,296 | $4,593,328 | $57,500 | $101,926 | $201,964 |
Alcohol of a strength by volume of less than 80 % vol | $17,680,183 | $16,321,441 | $18,062,139 | $24,076,970 | $22,382,145 | $37,300,088 | $54,193,070 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $124,500 | $193,726 | $194,263 | $297,293 | $290,959 | $393,568 | $462,118 |
Total | $48,657,868 | $58,596,422 | $74,700,684 | $108,903,789 | $99,822,671 | $150,307,955 | $197,062,522 |
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