Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
Waters, including natural or artificial mineral waters | $11,943,400 | $15,507,305 | $15,600,560 | $20,973,181 | $27,570,331 |
Waters with added sugar | $35,129,296 | $42,998,550 | $51,728,882 | $67,186,538 | $76,524,343 |
Beer made from malt. | $6,390 | $178,896 | $293,096 | $377,467 | $447,026 |
Wine of fresh grapes, including fortified wines | $14,430,203 | $20,290,764 | $22,882,515 | $22,304,364 | $23,477,670 |
Vermouth and other wine of fresh grapes | | $162,055 | $47,189 | $35,672 | $158,619 |
Other fermented beverages | $15,217 | $387,771 | $96,742 | $571,454 | $451,932 |
Alcohol of a strength by volume of 80 % vol or higher | $158,816 | $972,693 | $127,790 | $129,848 | $102,182 |
Alcohol of a strength by volume of less than 80 % vol | $513,124 | $2,371,455 | $4,894,423 | $4,248,358 | $11,188,488 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $295,467 | $532,720 | $558,906 | $765,986 | $989,350 |
Total | $62,491,913 | $83,402,209 | $96,230,103 | $116,592,868 | $140,909,941 |
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