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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $43,009,301 | $38,431,746 | $38,600,616 | $51,212,054 | $39,463,082 | $48,670,971 | $63,291,182 |
| Waters with added sugar | $54,775,977 | $67,873,477 | $114,683,294 | $170,297,308 | $96,123,638 | $89,795,357 | $117,210,280 |
| Beer made from malt. | $86,000,108 | $125,314,815 | $157,661,939 | $197,951,092 | $167,906,936 | $168,350,527 | $191,215,798 |
| Wine of fresh grapes, including fortified wines | $577,187,562 | $543,475,907 | $772,564,874 | $911,213,751 | $638,535,320 | $825,093,958 | $998,143,222 |
| Vermouth and other wine of fresh grapes | $77,648,120 | $81,453,418 | $135,607,313 | $152,673,533 | $93,626,634 | $112,677,269 | $133,130,314 |
| Other fermented beverages | $5,750,791 | $7,208,551 | $7,911,955 | $12,374,189 | $21,929,721 | $30,228,431 | $44,976,078 |
| Alcohol of a strength by volume of 80 % vol or higher | | $8,976 | $45 | $114 | $21,905 | $5,166 | $48,182 |
| Alcohol of a strength by volume of less than 80 % vol | $663,150,699 | $644,426,223 | $1,017,230,409 | $1,110,665,645 | $713,254,440 | $957,442,437 | $1,178,013,790 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $1,322,813 | $1,671,346 | $2,703,373 | $3,574,497 | $4,651,869 | $7,456,387 | $9,019,056 |
| Total | $1,508,845,371 | $1,509,864,459 | $2,246,963,818 | $2,609,962,183 | $1,775,513,545 | $2,239,720,503 | $2,735,047,902 |
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