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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Waters, including natural or artificial mineral waters | $50,743 | $119,011 | $195,986 | $278,134 |
| Waters with added sugar | $39,927 | $137,866 | $145,721 | $1,350,990 |
| Beer made from malt. | $76,476 | $133,268 | $91,245 | $315,050 |
| Wine of fresh grapes, including fortified wines | $3,929,515 | $5,399,328 | $6,947,233 | $11,360,994 |
| Vermouth and other wine of fresh grapes | | | | $282,649 |
| Other fermented beverages | $974 | $271 | $487 | $205 |
| Alcohol of a strength by volume of 80 % vol or higher | $67,141 | $35,030 | $27,209 | $3,543 |
| Alcohol of a strength by volume of less than 80 % vol | $1,557,399 | $2,403,750 | $2,403,174 | $7,585,736 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $1,327,071 | $151,587 | $201,569 | $108,839 |
| Total | $7,049,246 | $8,380,111 | $10,012,624 | $21,286,140 |
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