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| Sub-Chapter | 2005 |
| Waters, including natural or artificial mineral waters | $554,599 |
| Waters with added sugar | $690,587 |
| Beer made from malt. | $294,630 |
| Wine of fresh grapes, including fortified wines | $327,053 |
| Vermouth and other wine of fresh grapes | $65,242 |
| Other fermented beverages | $13,658 |
| Alcohol of a strength by volume of 80 % vol or higher | $100 |
| Alcohol of a strength by volume of less than 80 % vol | $276,061 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $6,956 |
| Total | $2,228,886 |
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