Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $354,016 | $167,482 | $222,248 | $371,972 | $287,258 | $292,471 | $180,840 |
Waters with added sugar | $3,130,968 | $5,174,178 | $7,733,946 | $10,395,108 | $10,493,976 | $12,861,830 | $17,140,861 |
Beer made from malt. | $2,189,037 | $2,503,692 | $3,463,360 | $3,670,299 | $3,726,094 | $7,264,982 | $6,141,322 |
Wine of fresh grapes, including fortified wines | $3,978,080 | $5,834,260 | $6,626,532 | $6,599,064 | $6,630,982 | $6,458,635 | $7,730,652 |
Vermouth and other wine of fresh grapes | $121,329 | $125,956 | $196,778 | $226,009 | $187,391 | $234,644 | $54,824 |
Other fermented beverages | $80,033 | $131,641 | $132,671 | $389,686 | $833,438 | $1,125,652 | $1,077,623 |
Alcohol of a strength by volume of 80 % vol or higher | $3,784,154 | $3,118,543 | $4,880,439 | $7,504,423 | $9,888,242 | $15,217,006 | $16,446,738 |
Alcohol of a strength by volume of less than 80 % vol | $3,648,430 | $4,171,725 | $5,383,490 | $6,059,190 | $5,976,937 | $8,819,685 | $11,507,999 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $18,181 | $33,057 | $36,611 | $63,146 | $49,938 | $60,329 | $99,933 |
Total | $17,304,228 | $21,260,534 | $28,676,075 | $35,278,897 | $38,074,256 | $52,335,234 | $60,380,792 |
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