Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $573,085 | $673,813 | $1,665,919 | $481,870 | $1,269,888 | $390,941 | $74,967 |
Waters with added sugar | $23,220,322 | $14,839,536 | $16,823,506 | $24,691,331 | $20,066,770 | $9,975,540 | $6,986,339 |
Beer made from malt. | $340,370 | $353,367 | $448,713 | $698,864 | $662,845 | $502,605 | $206,221 |
Wine of fresh grapes, including fortified wines | $26,424,484 | $29,476,003 | $34,316,605 | $54,804,443 | $41,862,125 | $21,183,593 | $10,025,376 |
Vermouth and other wine of fresh grapes | $626,627 | $546,603 | $640,927 | $1,160,607 | $466,393 | $401,944 | $93,645 |
Other fermented beverages | $772,288 | $1,081,349 | $863,900 | $2,245,834 | $2,876,031 | $1,638,631 | $530,777 |
Alcohol of a strength by volume of 80 % vol or higher | $907,085 | $945,864 | $680,940 | $243,712 | $517,855 | $983,075 | $119,399 |
Alcohol of a strength by volume of less than 80 % vol | $118,390,816 | $128,727,327 | $134,520,122 | $132,659,875 | $165,655,691 | $82,805,214 | $106,206,308 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $525,750 | $602,462 | $554,350 | $961,701 | $684,955 | $692,547 | $80,193 |
Total | $171,780,827 | $177,246,324 | $190,514,982 | $217,948,237 | $234,062,553 | $118,574,090 | $124,323,225 |
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