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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $16,562,494 | $28,021,990 | $26,884,177 | $32,799,301 | $36,986,411 | $53,408,732 | $40,811,505 |
| Bran, sharps and other residues | $507,321 | $1,001,527 | $1,188,987 | $2,616,470 | $1,004,446 | $1,418,231 | $1,217,746 |
| Residues of starch manufacture and similar residues | $582,425 | $63,501 | $417,720 | $1,433,365 | $1,584,482 | $2,221,180 | $2,367,008 |
| Oil-cake and other solid residues | $54,107,357 | $64,240,229 | $163,657,929 | $187,121,678 | $188,195,944 | $166,299,060 | $220,995,746 |
| Oil-cake and other solid residues | $4,471,811 | $6,626,274 | $37,580,230 | $24,716,228 | $10,113,922 | $7,773,616 | $3,768,052 |
| Wine lees; argol. | $1,818 | $9,765 | $7,158 | | | $1,015 | $1,061 |
| Preparations of a kind used in animal feeding. | $140,700,436 | $151,444,129 | $191,299,414 | $232,075,426 | $232,650,503 | $272,379,235 | $292,879,099 |
| Total | $216,933,662 | $251,407,415 | $421,035,615 | $480,762,468 | $470,535,708 | $503,501,069 | $562,040,217 |
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