Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$12,839,479$14,953,544$18,511,918$22,355,025$21,634,157$22,472,588$17,375,323
Bran, sharps and other residues$17,201,156$16,615,521$31,124,265$32,317,972$29,892,068$63,735,992$88,150,605
Residues of starch manufacture and similar residues$69,038,882$83,093,849$114,956,903$147,757,573$100,509,903$92,141,708$139,227,782
Oil-cake and other solid residues$332,123,068$287,978,607$383,960,811$664,742,535$516,657,175$521,692,387$601,056,804
Oil-cake and other solid residues$64,526$9,814 $61,476$598,387$551,960$3,875,109
Oil-cake and other solid residues$63,918,497$75,374,663$65,702,909$96,019,692$71,653,403$63,791,814$87,750,853
Wine lees; argol.$939$927$906$903$241 $35
Preparations of a kind used in animal feeding.$666,289,059$730,368,146$929,776,560$1,062,959,475$945,595,466$895,017,640$1,054,969,023
Total$1,161,475,606$1,208,395,071$1,544,034,272$2,026,214,651$1,686,540,800$1,659,404,089$1,992,405,534