Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $1,309 | $8,128 | $109 | $17,678 | $80,316 | $10,321 | $4,307 |
Bran, sharps and other residues | $901,884 | $69,444 | $21,880 | $3,782 | $16,312 | $22,694 | $16,144 |
Residues of starch manufacture and similar residues | $457 | $3,072 | | | $22,428 | $35,849 | $858 |
Oil-cake and other solid residues | | | | $404,696 | $16,402 | $32,172 | $19,576 |
Oil-cake and other solid residues | | | $1,918 | | | $254 | |
Oil-cake and other solid residues | $27,418 | $13,904 | $1,654 | $66,098 | $9,903 | $4,433 | $85 |
Wine lees; argol. | $13,670 | | | | $16 | | $314 |
Preparations of a kind used in animal feeding. | $5,055,092 | $2,619,749 | $3,595,210 | $5,382,959 | $6,906,944 | $5,285,373 | $7,464,029 |
Total | $5,999,830 | $2,714,297 | $3,620,771 | $5,875,213 | $7,052,321 | $5,391,096 | $7,505,313 |
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