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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $1,298 | $356 | $11,354 | $130 | $3,291 | $4,449 | $122,117 |
| Bran, sharps and other residues | $6,036 | $440 | $755 | $8,111 | $1,158 | $195 | $16,483 |
| Residues of starch manufacture and similar residues | $271 | $311 | $616 | $1,729 | $997 | $938 | $67 |
| Oil-cake and other solid residues | $2,430 | $5 | | | $119 | $548 | |
| Oil-cake and other solid residues | $716 | $698 | | $697 | | | |
| Oil-cake and other solid residues | $2,662,917 | $3,518,487 | $3,547,630 | $4,936,253 | $2,629,477 | $1,262,528 | $267,932 |
| Wine lees; argol. | $128 | | $9,119 | | | | |
| Preparations of a kind used in animal feeding. | $5,720,605 | $6,423,174 | $6,336,299 | $6,750,250 | $7,436,202 | $9,134,139 | $8,168,514 |
| Total | $8,394,401 | $9,943,471 | $9,905,773 | $11,697,170 | $10,071,244 | $10,402,797 | $8,575,113 |
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