Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $41,050,191 | $65,342,720 | $67,055,672 | $63,378,671 | $75,793,606 | $127,434,592 | $110,101,016 |
Bran, sharps and other residues | $16,454,952 | $23,933,629 | $41,937,931 | $53,540,121 | $46,662,014 | $42,924,106 | $44,134,645 |
Residues of starch manufacture and similar residues | $38,160,058 | $39,571,491 | $75,253,722 | $173,285,793 | $160,366,982 | $188,233,425 | $204,308,660 |
Oil-cake and other solid residues | $231,217,633 | $267,706,812 | $332,178,900 | $441,369,545 | $407,579,790 | $348,406,601 | $367,662,988 |
Oil-cake and other solid residues | $504,036 | $235,686 | $282,873 | $248,927 | $182,458 | $354,741 | $290,791 |
Oil-cake and other solid residues | $755,478 | $773,327 | $1,633,795 | $5,711,838 | $1,590,856 | $2,822,024 | $2,625,559 |
Wine lees; argol. | $983 | $585 | $791 | $1,573 | $1,236 | $1,514 | $4,091 |
Preparations of a kind used in animal feeding. | $444,384,327 | $512,020,483 | $579,498,611 | $679,074,949 | $659,311,317 | $688,100,425 | $789,104,243 |
Total | $772,527,658 | $909,584,733 | $1,097,842,295 | $1,416,611,417 | $1,351,488,259 | $1,398,277,428 | $1,518,231,993 |
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